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« An ancestral technique for «traditional» smoked salmon »




Maison Barthouil is continuing the tradition of "suspended" salmon smoking with alder wood.


This technique, exclusive to Barthouil, along with a rigorous selection of the best farmed and wild salmon gives us unique products that you will recognise: slow smoking, a really unique taste and crunch, smoke that accompanies - without dominating - the taste of the fish....

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La Maison BARTHOUIL

« Jacques Barthouil, guardian traditions and master of taste »




It was my father that created the company in 1929. Since then, I've been perpetuating the traditional way of producing to be able to offer products with inimitable taste and quality. Born in the torrents of the Pyrenees, in the Landes, at the heart of the South‐West whose gastronomic excellence delights all lovers of good taste, I only use the best products, highly-selected sources and traditional methods of production to perpetuate the asset that has made our name. Supplier to gourmet delicatessens and the most gourmet food stores or the best restaurants, you will love rediscovering these too often forgotten tastes and sensations



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Caviar Oscietre Français - Nouveauté

C 'est la première fois que nous vous proposons du Caviar osciètre Français. Pour vous inviter à le gouter nous vous proposons 5% de remise. Il es...

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Peyrehorade



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Maison BARTHOUIL
378 Route de Hastingues 40300
Peyrehorade
- France Tel : 05 58 73 00 78
Fax : 05 58 73 16 14
E-mail : contact@barthouil.fr
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