Duck confits  Confit legs

Confit legs

2 confit legs, 730g 11.90 € 16.30 € / kg
4 confit legs, 1470g 25.40 € 17.28 € / kg
Ref: 426
Mature "Picaillon" duck meat reared for 14 weeks gives our confits all their goodness. Put the jars in hot water to melt the fat and to remove the pieces of duck more easily, then grill skin side down in a pan or the oven and serve with potatoes fried in the fat.
Packaging: Jar
Ingredients: Fattened duck legs 50%, duck fat, salt.
Use by: 4 years




 
 


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