Regional products

Duck confits

  • Mature "Picaillon" duck meat reared for 14 weeks gives our confits all their goodness. Put the ja...
  • Mature "Picaillon" duck meat reared for 14 weeks gives our confits all their goodness. Put the ja...
  • Five nice-sized gizzards from our "Picaillon" duck .The " Assiette Landaise" is based on sliced h...

Pates-terrines

Cooked regional specialities

Fresh/Smoked/Dried duck breasts

Foie Gras de canard cru

 
 


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Maison BARTHOUIL
378 Route de Hastingues 40300
Peyrehorade
- France Tel : 05 58 73 00 78
Fax : 05 58 73 16 14
E-mail : contact@barthouil.fr
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