Duck foie gras specialities  Aumonière with duck Foie Gras in brioche, 60% Foie gras

Aumonière with duck Foie Gras in brioche, 60% Foie gras

Ref:
A delicious starter for two, pop it in the oven in its jar... and it's ready!
Serving suggestions: Remove the cover, put the jar in a warm oven at 150°C (mark 5) for 15 minutes.
Remove from the mould and serve.
Packaging: Jar
Ingredients: Duck foie gras (60%) pâte briochée, salt, pepper, sugar, port. * pâte briochée: wheat flour, eggs, sugar, butter (11%), semi-skimmed milk, cream, yeast, water wheat gluten, emulsifiers: E472e-E471-E481, stabilisers: E420-E466-E401-E410-E412, salt, flour treatment agent: ascorbic acid, colouring E161b, enzyme. May contain nuts, hazelnuts and almonds.
Use by: 4 years




 
 


Contact Us Languages Extras Our Products Newsletter
Maison BARTHOUIL
378 Route de Hastingues 40300
Peyrehorade
- France Tel : 05 58 73 00 78
Fax : 05 58 73 16 14
E-mail : contact@barthouil.fr
Where to find us: View
  •  

    *
  • Sign up for our newsletter and get our latest news